Cameron Smith
eNothin staff
On Wednesday, April 1, more preserved food has been uncovered from Pompeii’s rubble. Today, journalist Cameron Smith will be testing whether or not it still tastes good.
Earlier today, Journalist Cameron Smith ate preserved food from the eruption of Mount Vesuvius, alongside new journalist, Professor Maximilian Bartholomew Pickledherring Von Snortlebottom-Cracklebottom-Flibberdygibber-Wobblewhiffer-Snazzletwitcher-Crumblepuff-Bumblebottom-Snickersnaffle-Fandanglebottom-Whizzlepopper-Snufflebottom-Crinklewhack-Thundersnort-Gigglesnort-Flibberwobble-Crackletwitcher-Bumblebottom-Snortlepants-Fizzlebottom-Whizzlebottom-Snuzzlewhack-Crumblesniff-Thunderbottom-Jigglesnort-Fizzletwitcher-Snazzlebottom-Wibblewhiffer-Cracklebottom-Snufflepants-Flibberbottom-Gigglesnuffle-Snortlewhack-Crinklebottom-Thunderwhiff-Wobbletwitch-Snozzlebottom-Cracklesnaffle-Bumbletwitcher-Snickerbottom, the Absolutely, Positively, Undeniably, Extraordinarily, Magnificently, and Ridiculously Verbose and Unnecessarily Elaborate.
Now, in Pompeii, Smith and Professor Maximilian will rate the food. Cameron Smith went first, biting into the bread.
“It’s very dusty, but it still holds the flavor it must have had years ago,” Smith said.
The cat journalist sniffed it, and said “Meow!” No bites were taken by the cat.
Later on when the journalists were questioned about the food again, Smith stated “I got very sick. Turns out you probably shouldn’t eat food from 1947 years ago with a bunch of Volcanic ash on it.”
The cat said “Meow meow.”
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