Rajshekhar Basu SarkareSomethin staff Imagine being a senior in high school. You and your friends have to part ways because of the avenues and futures
Category: News
Sayonara, Seniors: PHS says goodbye to its graduates
Maddie PratereSomethin Staff As we near the end of this school year, graduation coming up, seniors are looking back at their high school careers. With
Elective opportunities at Perrysburg High School are endless
Evelyn SimpsoneSomethin staff As the school year winds down, one of the things students struggle with is picking classes for the upcoming year, specifically electives.
Keep your room clean: spring cleaning is beneficial for teens
Joanna NesamonyeSomethin staff Spring is officially in session as flowers begin to bloom and school is slowly reaching its end. Resets and deep cleans are
What summer break means for students who benefit from school services
Arabella LoganeSomethin staff Summer is a much needed break from the stressors of school for most students. It’s a time of fun memories that take
Tall Tales and Big Emotions: “Big Fish” comes to Perrysburg Theater
Lillith Dunn, Editor-in-ChiefeSomethin staff With the end of the year rapidly approaching, Perrysburg High School’s theater department has one final show: “Big Fish”, which runs
News, News, News: eSomethin’s Francesca Pallitta tries her version of parody news shows
Francesca PallittaeSomethin staff Other stories on eSomethin:
Travel to Rio on Budget: How Prom attendants can save money and have fun this year
Bella LoganeSomethin staff Prom 2026 will transport you to the tropical biome and lifestyle in Rio on April 18th, 2592 Parkway Plaza in Maumee, Ohio.
Serving up new experiences: The inside scoop on O’Deer Diner’s new owners
Lillith Dunn, Editor-in-ChiefeSomethin staff Since its opening, O’Deer Diner has been a local Perrysburg staple. Known for serving ice cream and hot dogs, as well
International Food Day showcases diversity
Rajshekhar Basu SarkareSomethin staff Imagine the smell of dumplings. It is savory. A dish, beloved by many people. Now imagine an International Food Day, which
